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	<title>salsa | Milagros Utah</title>
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		<title>How Come The Tomatillo Salsa Is So Dang Good?</title>
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					<comments>https://milagrosutah.com/tomatillo-salsa-mexican-food-orem#respond</comments>
		
		<dc:creator><![CDATA[Dave Tuomisto]]></dc:creator>
		<pubDate>Fri, 09 Sep 2011 13:05:51 +0000</pubDate>
				<category><![CDATA[Mexican Food]]></category>
		<category><![CDATA[mexican food orem]]></category>
		<category><![CDATA[salsa]]></category>
		<guid isPermaLink="false">https://milagrosutah.com/?p=185</guid>

					<description><![CDATA[<p>Working at Milagros and spending over a decade working with Dave, we have discovered The Ultimate Roasted Tomatillo Salsa. Everyday, customers will ask to &#8220;buy it in bottles.&#8221; Even more frequently  they ask &#8220;why is the Salsa so good today?&#8221; &#160; Let me explain&#8230; Basically, EVERYWHERE else, they use a canned, processed tomatillo (Mexican green ... <a title="How Come The Tomatillo Salsa Is So Dang Good?" class="read-more" href="https://milagrosutah.com/tomatillo-salsa-mexican-food-orem" aria-label="Read more about How Come The Tomatillo Salsa Is So Dang Good?">Read more</a></p>
The post <a href="https://milagrosutah.com/tomatillo-salsa-mexican-food-orem">How Come The Tomatillo Salsa Is So Dang Good?</a> first appeared on <a href="https://milagrosutah.com">Milagros Utah</a>.]]></description>
		
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