Milagros Mexican food restaurant is a family business. Sarah and I work in the kitchen and dining room, and the kids are involved in some way.
We started the business in the fall of 2010. There were a lot of folks who advised us not to open because the economy was in such poor shape. We had already been through many business disappointments, so it was not an easy decision to make.
However, we decide to pick ourselves up… move forward with determination and hard work. Our budget was on a shoe string and our kids were young and we didn’t want to leave them at home under the care of someone else. We came up with a plan.
When I was on shift, Sarah was home with the kids, and when she was at Milagros, I handled the kids at home. Sometimes it was necessary for us to be at the restaurant at the same time…. so we packed up the kids and took them along. Read More→