It’s here! Our new Fresh Chile Relleno is officially on the Milagros Mexican restaurant menu.
Chile Relleno, literally means “stuffed chile.” A mild chili pepper is used called a Poblano pepper. It is a mild pepper with more flavor than a mild Anaheim. It is roasted and stuffed with meat or cheese and coated with an egg batter.
I have had several request to put a Relleno on the menu. However, my experience with Rellenos has been generally been disappointing. So many recipes use canned chiles that are coated with an egg/flour batter that has a mushy texture and not much flavor.
Some times Rellenos are cooked ahead and often re-heated… even in the microwave.
Over several months our kitchen went to work… testing and testing Rellenos to find the perfect blend of chili, cheese and batter.
Wow! Milagros’ Jackson Danger has been invited to perform at the Grand Opening of the new Utah Valley Convention Center in historic downtown Provo, Utah. We are very exited that Jackson has this opportunity to share his talent on May 12, 2012. The new building is at 220 West Center Street (Freedom Blvd. and Center.)