How Come The Tomatillo Salsa Is So Dang Good?
Working at Milagros and spending over a decade working with Dave, we have discovered The Ultimate Roasted Tomatillo Salsa. Everyday, customers will ask to “buy it in bottles.” Even more frequently they ask “why is the Salsa so good today?” Let me explain… Basically, EVERYWHERE else, they use a canned, processed tomatillo (Mexican green … Read more