How Come The Tomatillo Salsa Is So Dang Good?

Working at Milagros and spending over a decade working with Dave, we have discovered The Ultimate Roasted Tomatillo Salsa. Everyday, customers will ask to “buy it in bottles.” Even more frequently  they ask “why is the Salsa so good today?”   Let me explain… Basically, EVERYWHERE else, they use a canned, processed tomatillo (Mexican green … Read more

Jackson Danger Featured In Provo Daily Herald

Milagros, very own Friday Night entertainer, Jackson Danger was featured in the the Provo Daily Herald. Article by Andrea Nelson – Correspondent Jackson Danger: 12-year-old Lindon boy who loves to perform He plays almost every Friday night at his father’s restaurant, Milagros, at 970 W. 800 North in Orem. “I know how good it makes … Read more

See the Milagros Difference

If you’ve been here, you know! Milagros is a whole new Mexican food experience. It’s not boring plain meats wrapped in five-day-old tortillas. And it’s not that sugar-cola-saturated stuff you find at other places either. Instead, it’s amazingly fresh ingredients, combined with savory flavors for a taste explosion unlike any you’ll find this side of … Read more

We’re Getting Some Good Publicity | Read All About it!

Article by: Kristin McQuivey – Daily Hearld Looking for Mexican Food in Orem? Check out the feature the Daily Herald did about Milagros. Christen McQuivey has written a great article that gives you a glimps of our history and the passion that makes us the best Mexican food around.  (Read The Original Article) Dave Tuomisto, … Read more

Daily Herald Weighs In on Milagros Menu and Ambiance

Restaurant Review by Cody Clark – Daily Hearld “It’s fitting that the new Mexican restaurant up the hill from WinCo on 800 North in Orem has taken as its name the Spanish word for “miracles.” Successfully opening any restaurant not affiliated with a major chain practically requires a gift of providence or two, and Milagros … Read more

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